Authentic Indian Street Food in Barcelona

Delicious crispy lentil flatbread with mild spices.

Lentil flatbread topped with a mix of spices and pico de gallo.

Spiced onion fritters served with a delicious homemade chutney.

Indian cottage cheese fritters battered in chickpea flour.

Crispy pastries filled with minced lamb.

Traditional pastries with a spiced potato filling.

Crispy fries tossed in a sweet, sour and spicy sauce.

Tandoor-smoked dumplings with a smoky bite. Chicken or vegetarian.

Crispy croquettes filled with tikka masala-style chicken, creamy and bursting with flavour.

Croquettes with Indian-style smoked aubergine, soft and savoury.

Minced lamb seasoned with spices and herbs, moulded onto skewers.

Delicious spiced prawns, roasted to perfection in a Tandoor.

Crispy puffs bursting with spiced water, tamarind and mint.

Crispy puffs filled with potato, yoghurt and spices.

Crispy puffs topped with potato, chickpeas, yoghurt and chutney.

Crispy flatbreads topped with potato and spices.

Puffed rice with spices, chutneys and potato. Crunchy textures and bold flavours.

Samosas topped with yoghurt, chutney and spices.

Mashed potato patties served with chickpea curry.

2 pieces. Potato burger in a homemade bun that captures the true taste of Indian streets.

Savoury vegetable mash with spices, served with homemade buns.

Spiced minced lamb served with homemade buttered buns.

Succulent fish marinated in a sweet-and-sour Manchurian sauce.

A delicious prawn curry originating from the southern coast of India.

A spicy fish curry from Goa, a little corner of Indian paradise.

Juicy prawns in Madras-style curry with tomato, aromatic spices and coconut.

Cottage cheese cooked in a creamy spinach sauce.

Succulent Indian cottage cheese in a creamy yoghurt and cashew sauce.

Cottage cheese dumplings in a rich, royal sauce.

Yellow lentils tempered with spices.

Rich, savoury black lentils slow-cooked overnight.

Smoked aubergine prepared in a creamy yoghurt sauce.

Mixed vegetable stir-fry prepared in a karahi with a spice blend.

Chickpeas slow-cooked in a savoury, spicy sauce.

A flavourful paneer slow-cooked in a spiced, aromatic curry.

Cottage cheese stir-fried with peppers and onion in a spicy Indo-Chinese sauce.

Okra stir-fried in a homemade onion and tomato sauce.

Pickled spicy potatoes with a hint of spice, an explosion of Indian flavours.

Cottage cheese marinated in a sweet-and-sour Manchurian sauce.

A favourite dish for every Indian food lover.

A humble, silky chicken curry. Vegetarian option available.

Slow-cooked to perfection with cashews and cardamom sauce. Chicken, or lamb (supp. 1.95 €).

Slow-cooked in a spiced, aromatic curry. Chicken, or lamb (supp. 1.95 €).

Tender Kashmiri lamb dish prepared in a creamy curry.

Cooked in a creamy spinach sauce. Available with chicken or lamb (supp. 1.95 €).

Indian curry originating from Goa, based on the Portuguese carne de vinha d'alhos. Chicken, or lamb (supp. 1.95 €).

Madras-style curry with tomato, aromatic spices and a hint of coconut. Chicken, or lamb (supp. 1.95 €).

Indian wrap of freshly made paratha stuffed with spiced paneer. Kolkata street food.

Indian wrap of freshly made paratha stuffed with marinated chicken. Fast, flavourful and authentically desi.

Indian wrap of freshly made paratha stuffed with spiced lamb. The Indian street classic.

Persian flavours in Indian rice. Basmati infused with spices, cooked dum-style.

Traditional Kashmiri rice infused with saffron, fruits and nuts.

Aromatic basmati rice, steamed. The classic side for any curry.

Basmati rice tossed with toasted cumin seeds. Unmistakable aroma and texture.

Basmati rice tossed with mild spices and vegetables. A more flavourful option than classic basmati.

Creamy carrot and milk dessert, a North Indian tradition. With vanilla ice cream (supp. 2.40 €).

Favourite milk-based dessert soaked in sweet saffron syrup. With vanilla ice cream (supp. 2.40 €).

Traditional Kashmiri pudding made with vermicelli and milk.

Traditional Indian ice cream with a blend of saffron and cardamom flavours.

Traditional Indian ice cream with a blend of mango, saffron and cardamom flavours.

Yellow lentil pudding to surprise your palate.

Brownie with vanilla ice cream.

Chocolate or vanilla.